Apparently, kimchi is going global.
01/29/2010read on…
http://www.washingtonpost.com/wp-dyn/content/article/2010/01/19/AR2010011900887.html
always delicious
read on…
http://www.washingtonpost.com/wp-dyn/content/article/2010/01/19/AR2010011900887.html
Check this article out in Glamour Health and Fitness! Kimchi for breakfast??
(Photo courtesy of Glamour.com)
http://www.glamour.com/health-fitness/blogs/vitamin-g/2010/01/breakfast-at-your-desk-a-fritt.html
Yesterday, many people enjoyed the mini skewers we brought for the in-store demo at Blue Apron Foods. I was often asked how to make it because it made a perfect appetizer, snack, or dish to entertain guests. They’re easy, delicious and healthy! The following are the general steps to making these kimchi-mushroom-tofu skewers:
1) Soak dried [...]