A Kimchi film 20 yrs in the making!! Congrats Steve Shin!!!

So, I recently found out about a new film titled Kimchi Khan. I watched the trailer and was highly pleased with how the characters in the film broke down the true definition of ‘kimchi’ and with the intellectual explanation of kimchi. The reason kimchi is so great is because it’s a taste unlike anything else you’ll find in the world. And let’s face it, you won’t find something so crunchy, pungent, bitter, sweet and spicy (all at the same time) anywhere. And what’s even more great is that the Koreans found this taste due to lack of option. The cold was a bitter and harsh cold back then, and vegetation wasn’t possible. This, in turn, “forced” Koreans to think of other ways to preserve their food…hence KIMCHI, preserved veggies.

Enjoy the trailer!