Korean Association Culinary Institute of America

UPDATE: the KACIA event turned out to be a success. People were lining up with hungry stomachs and satisfied them with either a kimchi/bacon fried rice or japchae (glass noodles). Both came with three banchan (sides): crunchy cabbage and jalapeno, sweet and yummy bean sprouts, and of course some Arirang Kimchi.  Pictures to come!

KACIA creates scrumptious Korean dishes once a month and invites the public to share in the goodness for $8. This month, the students are serving kimchi bokeum bap (kimchi fried rice) and the infamous japchae (sauteed glass noodles). If you feel like taking a short road trip Upstate, be sure to stop by CIA in Hyde Park, NY and try some luxurious Korean cuisine.