About Kimchi
09/11/2011
Kimchi is such a versatile food, you really can consume it by cooking it, topping it, layering it, stuffing it or eating it straight out of the jar! Today we bring you Homemade Kimchi Ravioli! Hand-made ravioli from scratch, stuffed with a kimchi-ricotta filling and drenched in a kimchi bolognese sauce. You’d think that the kimchi in both the filling and the sauce is redundant, but with the perfect balance of ingredients, just you wait and see how delicious it can be!
08/9/2011
Hello fellow customers,
Thanks to your requests for The Brooklyn Kitchen/ The Meat Hook to carry our scrumptious kimchi, they now carry Arirang Kimchi. You can find it nearby The Meat Hook in the back! Thanks for the support!!!
We <3 you!
06/17/2011
Great news everybody! Arirang Kimchi had the pleasure of working with Liza De Guia of Food Curated (www.foodcurated.com). She claims that she loved our kimchi so much that she had to do a piece on us. When we were asked to do it, our prompt answer was a big, fat “YES!”. A big THANK YOU to Liza and we hope you enjoy the video.
On another note, please join us at the Grand Opening of The Northside Market in Williamsburg, Brooklyn (www.northside-market.com). We will be there along with other vendors providing goodies galore. Don’t miss out!
