Bon Appetit Magazine wanted to do a special on Kimchi and contacted us for our product. As if that wasn’t awesome enough, yesterday we were featured in their article, “Why Kimchi Should Have a Place on Your Table” and it mentions how truly unique the relationship is between food and country i.e. Kimchi and Korea, among other kimchi tidbits. Read here to see what Kay Chun at Bon Appetit has to say about kimchi.
Just wanted to briefly congratulate Liza de Guia on her third James Beard Award nomination!! If anyone deserves it, it is her! She has such an impact on peoples’ lives with what she does. Thanks to her, Arirang Kimchi’s story (plus over 120 others’) was shown and heard ALL over the internet and TV. A HUGE plus is that she does this ALL on her own. She works her butt off and most definitely deserves the award. A big congratulations to Food. Curated!!!
And now, the short on Arirang Kimchi:
Keep your eyes peeled for Arirang Kimchi activity on the good ol’ internet! Our fans can now purchase Arirang Kimchi online throughÂ The Food Channel! We are offering specific bundles through their site but if you’d like one over another (for you vegan kimchi lovers out there), please send us an email at firstname.lastname@example.org after you make your order and let us know, we can swap it out for you! Â Â :)
Thanks again for all your support and enthusiasm and be sure to visit again for updates, news and more!