Just a quick recap to inform people where we will be in the following weeks. Also, ALWAYS up for suggestions 
Come say hi!
4/26: Learn how to make kimchi with us at The Brooklyn Kitchen!
4/28: Twilight Night Market at Dekalb Market from 6pm to 1am.
5/5: LUCKYRICE Night Market
5/9: Brooklyn Uncorked at One Hanson Place, Brooklyn. Get your ticket HERE for a spot to experience some awesome food + wine pairings! See you there!
Bon Appetit Magazine wanted to do a special on Kimchi and contacted us for our product. As if that wasn’t awesome enough, yesterday we were featured in their article, “Why Kimchi Should Have a Place on Your Table” and it mentions how truly unique the relationship is between food and country i.e. Kimchi and Korea, among other kimchi tidbits. Read here to see what Kay Chun at Bon Appetit has to say about kimchi.
Photograph by Matt Duckor at Bon Appetit
Just wanted to briefly congratulate Liza de Guia on her third James Beard Award nomination!! If anyone deserves it, it is her! She has such an impact on peoples’ lives with what she does. Thanks to her, Arirang Kimchi’s story (plus over 120 others’) was shown and heard ALL over the internet and TV. A HUGE plus is that she does this ALL on her own. She works her butt off and most definitely deserves the award. A big congratulations to Food. Curated!!!
And now, the short on Arirang Kimchi:
Duty, Heart & Korean Soul in a Jar: Arirang Kimchi from SkeeterNYC on Vimeo.
