Arirang News

Thank you!

To all I had the pleasure of meeting and having great conversations with- Thank you!! The demo was quite a success and I look forward to speaking with you all again some time soon. In the meantime, please continue to support my mom’s great recipe, Arirang Kimchi.

Also, I’ve put up some ideas as to how you can eat your kimchi. Kimchi is a very versatile food and can be eaten with anything from steak to tomato to tofu to seitan.

Thanks again and be sure to check out the recipe page.

Demo at Blue Apron foods today 01/23/2010 :)

The lucky customers will be sampling mini mushroom-tofu-kimchi skewers today. This sampler dish was created by my mother and myself to show everyone how versatile kimchi really is. If you’d like to be one of those lucky customers, come on by to Blue Apron Foods in Park Slope, Brooklyn. 814 Union Street, Brooklyn, NY‎  (718) 230-3180‎

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Korean Association Culinary Institute of America

UPDATE: the KACIA event turned out to be a success. People were lining up with hungry stomachs and satisfied them with either a kimchi/bacon fried rice or japchae (glass noodles). Both came with three banchan (sides): crunchy cabbage and jalapeno, sweet and yummy bean sprouts, and of course some Arirang Kimchi.  Pictures to come!

KACIA creates scrumptious Korean dishes once a month and invites the public to share in the goodness for $8. This month, the students are serving kimchi bokeum bap (kimchi fried rice) and the infamous japchae (sauteed glass noodles). If you feel like taking a short road trip Upstate, be sure to stop by CIA in Hyde Park, NY and try some luxurious Korean cuisine.