Hey guys! The summer is heating up, and itâ€™s time to dust off that backyard grill. And you know what goes just right with some smoked brisket or pulled pork? Fresh, crunchy, tangy kimchi! Next time youâ€™re firing up a burger, consider a few slices of a cabbage kimchi on top. You can thank us later.
And this week, itâ€™s easier than ever to get your hands on some Arirang Kimchi! Weâ€™re so excited to team up with the lovely Fab.com, who is selling some of our yummy products on their online marketplace. They are offering several combination packs that include our traditional Mahk (Napa Cabbage), Daikon, Baby Radish, Scallion, Broccoli Rabe, and Garlic Chive varieties. Plus, weâ€™re offering a special Vegan Napa Cabbage three-pack as well.
Please visit their site for more details. Our sale ends next Friday, June 29, so hurry before they sell out!
Just a quick recap to inform people where we will be in the following weeks. Also, ALWAYS up for suggestions
Come say hi!
4/26: Learn how to make kimchi with us at The Brooklyn Kitchen!
4/28: Twilight Night Market at Dekalb Market from 6pm to 1am.
5/5: LUCKYRICE Night Market
5/9: Brooklyn Uncorked at One Hanson Place, Brooklyn. Get your ticket HERE for a spot to experience some awesome food + wine pairings! See you there!
Bon Appetit Magazine wanted to do a special on Kimchi and contacted us for our product. As if that wasn’t awesome enough, yesterday we were featured in their article, “Why Kimchi Should Have a Place on Your Table” and it mentions how truly unique the relationship is between food and country i.e. Kimchi and Korea, among other kimchi tidbits. Read here to see what Kay Chun at Bon Appetit has to say about kimchi.
Photograph by Matt Duckor at Bon Appetit