The lucky customers will be sampling mini mushroom-tofu-kimchi skewers today. This sampler dish was created by my mother and myself to show everyone how versatile kimchi really is. If you’d like to be one of those lucky customers, come on by to Blue Apron Foods in Park Slope, Brooklyn. 814 Union Street, Brooklyn, NY (718) 230-3180
UPDATE: the KACIA event turned out to be a success. People were lining up with hungry stomachs and satisfied them with either a kimchi/bacon fried rice or japchae (glass noodles). Both came with three banchan (sides): crunchy cabbage and jalapeno, sweet and yummy bean sprouts, and of course some Arirang Kimchi. Pictures to come!
KACIA creates scrumptious Korean dishes once a month and invites the public to share in the goodness for $8. This month, the students are serving kimchi bokeum bap (kimchi fried rice) and the infamous japchae (sauteed glass noodles). If you feel like taking a short road trip Upstate, be sure to stop by CIA in Hyde Park, NY and try some luxurious Korean cuisine.
I hope ya’ll had scrumptious foods fill your stomach this past holiday weekend! I know I sure did.
With that said…it is official, Arirang Kimchi will be participating in the highly anticipated New Amsterdam Market on December 20th. So prepare you stomach and join us on this day filled with amazing treats.
Have you ever wondered what to do if your kimchi has become over-fermented??
There’s absolutely no need to throw it away. It isn’t old and it definitely hasn’t gone bad. Find out at our booth and get a taste of our yummy kimchi jjigae (kimchi stew).
More details to come…
