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	<title>Comments for Arirang Kimchi</title>
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	<link>http://arirangkimchee.com</link>
	<description>always fresh. always delicious</description>
	<lastBuildDate>Fri, 25 Nov 2011 20:25:51 +0000</lastBuildDate>
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		<title>Comment on Kimchi Fact: Kimchi is neither vegan nor vegetarian by vicky</title>
		<link>http://arirangkimchee.com/archives/431/comment-page-1#comment-237</link>
		<dc:creator>vicky</dc:creator>
		<pubDate>Fri, 25 Nov 2011 20:25:51 +0000</pubDate>
		<guid isPermaLink="false">http://arirangkimchee.com/?p=431#comment-237</guid>
		<description>Thanks Michele! There is a large demand for vegan kimchi and I&#039;m glad we can make it happen. You will soon be able to order online so please check back occasionally to do so. Thanks again!</description>
		<content:encoded><![CDATA[<p>Thanks Michele! There is a large demand for vegan kimchi and I&#8217;m glad we can make it happen. You will soon be able to order online so please check back occasionally to do so. Thanks again!</p>
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		<title>Comment on Kimchi Fact: Kimchi is neither vegan nor vegetarian by michele</title>
		<link>http://arirangkimchee.com/archives/431/comment-page-1#comment-236</link>
		<dc:creator>michele</dc:creator>
		<pubDate>Wed, 23 Nov 2011 05:42:05 +0000</pubDate>
		<guid isPermaLink="false">http://arirangkimchee.com/?p=431#comment-236</guid>
		<description>yea! thank you for recognizing the demand for vegan kimchi.  I never had any problem in living in Asia finding kimchi without seafood, but in the U.S. I have only found one widely distributed vegan brand (out of Hawaii).  I look forward to ordering yours -- and I hope you expand distribution to the West Coast!</description>
		<content:encoded><![CDATA[<p>yea! thank you for recognizing the demand for vegan kimchi.  I never had any problem in living in Asia finding kimchi without seafood, but in the U.S. I have only found one widely distributed vegan brand (out of Hawaii).  I look forward to ordering yours &#8212; and I hope you expand distribution to the West Coast!</p>
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		<title>Comment on Recipe of the day: Kimchi Ravioli by Harlem123</title>
		<link>http://arirangkimchee.com/archives/419/comment-page-1#comment-182</link>
		<dc:creator>Harlem123</dc:creator>
		<pubDate>Fri, 07 Oct 2011 21:11:58 +0000</pubDate>
		<guid isPermaLink="false">http://arirangkimchee.com/?p=419#comment-182</guid>
		<description>Where is the recipe? This sounds like a great idea! Would love to get the recipe~ thanks</description>
		<content:encoded><![CDATA[<p>Where is the recipe? This sounds like a great idea! Would love to get the recipe~ thanks</p>
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		<title>Comment on New recipes! by Victor Sasson</title>
		<link>http://arirangkimchee.com/archives/359/comment-page-1#comment-101</link>
		<dc:creator>Victor Sasson</dc:creator>
		<pubDate>Sun, 08 May 2011 21:31:54 +0000</pubDate>
		<guid isPermaLink="false">http://arirangkimchee.com/?p=359#comment-101</guid>
		<description>Any recipe with chicken tastes better if you use dark meat and make sure you buy poultry raised without antibiotics.

With dark meat, you can cook it thoroughly and it&#039;s very difficult to dry it out. 

White meat without antibiotics will cook faster and stay moist, compared to the same meat from a conventional chicken.

A meat thermometer is a must to determine if chicken is cooked.</description>
		<content:encoded><![CDATA[<p>Any recipe with chicken tastes better if you use dark meat and make sure you buy poultry raised without antibiotics.</p>
<p>With dark meat, you can cook it thoroughly and it&#8217;s very difficult to dry it out. </p>
<p>White meat without antibiotics will cook faster and stay moist, compared to the same meat from a conventional chicken.</p>
<p>A meat thermometer is a must to determine if chicken is cooked.</p>
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		<title>Comment on Yay for Korean Food! by Victor Sasson</title>
		<link>http://arirangkimchee.com/archives/385/comment-page-1#comment-100</link>
		<dc:creator>Victor Sasson</dc:creator>
		<pubDate>Sun, 08 May 2011 21:24:32 +0000</pubDate>
		<guid isPermaLink="false">http://arirangkimchee.com/?p=385#comment-100</guid>
		<description>Social Eatz looks fantastic, and you don&#039;t have to be a meat-eater to enjoy it. Lots of tofu and vegetables on the menu.</description>
		<content:encoded><![CDATA[<p>Social Eatz looks fantastic, and you don&#8217;t have to be a meat-eater to enjoy it. Lots of tofu and vegetables on the menu.</p>
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		<title>Comment on New recipes! by Victor Sasson</title>
		<link>http://arirangkimchee.com/archives/359/comment-page-1#comment-67</link>
		<dc:creator>Victor Sasson</dc:creator>
		<pubDate>Thu, 15 Jul 2010 22:35:40 +0000</pubDate>
		<guid isPermaLink="false">http://arirangkimchee.com/?p=359#comment-67</guid>
		<description>These look wonderful. But you might want to try one of the excellent taco sauces. If you can find Goya&#039;s Salsa Taquera, buy two bottles, it&#039;s so good. It comes in a hot version, too. And for those who don&#039;t eat chicken, cheese, kimchi and salsa would be great.</description>
		<content:encoded><![CDATA[<p>These look wonderful. But you might want to try one of the excellent taco sauces. If you can find Goya&#8217;s Salsa Taquera, buy two bottles, it&#8217;s so good. It comes in a hot version, too. And for those who don&#8217;t eat chicken, cheese, kimchi and salsa would be great.</p>
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	<item>
		<title>Comment on Happy Summer! by Victor Sasson</title>
		<link>http://arirangkimchee.com/archives/351/comment-page-1#comment-53</link>
		<dc:creator>Victor Sasson</dc:creator>
		<pubDate>Fri, 25 Jun 2010 11:15:31 +0000</pubDate>
		<guid isPermaLink="false">http://arirangkimchee.com/?p=351#comment-53</guid>
		<description>Hi, Victoria. Finally got a new supply of your wonderful kimchi. Is the plastic bucket a permanent change? Hope to drop by and see you soon. All the best to you and your Mom. Victor.</description>
		<content:encoded><![CDATA[<p>Hi, Victoria. Finally got a new supply of your wonderful kimchi. Is the plastic bucket a permanent change? Hope to drop by and see you soon. All the best to you and your Mom. Victor.</p>
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	</item>
	<item>
		<title>Comment on Kimchi Party!! by Shelly Kim</title>
		<link>http://arirangkimchee.com/archives/324/comment-page-1#comment-46</link>
		<dc:creator>Shelly Kim</dc:creator>
		<pubDate>Sat, 03 Apr 2010 13:56:13 +0000</pubDate>
		<guid isPermaLink="false">http://arirangkimchee.com/?p=324#comment-46</guid>
		<description>OMG! These look oh-so-delicious! Please email me the recipes. It&#039;s an unexpected twist to some classics :)</description>
		<content:encoded><![CDATA[<p>OMG! These look oh-so-delicious! Please email me the recipes. It&#8217;s an unexpected twist to some classics <img src='http://arirangkimchee.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Kimchi Party!! by lou_wee_sa</title>
		<link>http://arirangkimchee.com/archives/324/comment-page-1#comment-45</link>
		<dc:creator>lou_wee_sa</dc:creator>
		<pubDate>Sat, 03 Apr 2010 01:06:55 +0000</pubDate>
		<guid isPermaLink="false">http://arirangkimchee.com/?p=324#comment-45</guid>
		<description>*drool* This looks soo good! I am very much interested in the pork belly sandwich!</description>
		<content:encoded><![CDATA[<p>*drool* This looks soo good! I am very much interested in the pork belly sandwich!</p>
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	<item>
		<title>Comment on Kimchi Party!! by Victor Sasson</title>
		<link>http://arirangkimchee.com/archives/324/comment-page-1#comment-44</link>
		<dc:creator>Victor Sasson</dc:creator>
		<pubDate>Sat, 03 Apr 2010 00:57:23 +0000</pubDate>
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		<description>How can you shamelessly splash these photos all over your site? Don&#039;t you know we haven&#039;t had meat for more than a month? Seriously, your creations look unbelievable. What a meal.</description>
		<content:encoded><![CDATA[<p>How can you shamelessly splash these photos all over your site? Don&#8217;t you know we haven&#8217;t had meat for more than a month? Seriously, your creations look unbelievable. What a meal.</p>
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