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	<title>Arirang Kimchi</title>
	<atom:link href="http://arirangkimchee.com/feed" rel="self" type="application/rss+xml" />
	<link>http://arirangkimchee.com</link>
	<description>always fresh. always delicious</description>
	<lastBuildDate>Tue, 31 Jan 2012 22:09:32 +0000</lastBuildDate>
	<language>en</language>
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		<item>
		<title>We&#8217;re online!!!</title>
		<link>http://arirangkimchee.com/archives/481</link>
		<comments>http://arirangkimchee.com/archives/481#comments</comments>
		<pubDate>Tue, 31 Jan 2012 22:06:11 +0000</pubDate>
		<dc:creator>vicky</dc:creator>
				<category><![CDATA[Arirang News]]></category>
		<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[arirang]]></category>
		<category><![CDATA[arirang kimchee]]></category>
		<category><![CDATA[arirang kimchi]]></category>
		<category><![CDATA[brooklyn]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[e-commerce]]></category>
		<category><![CDATA[ecommerce]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food curated]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[kim chee]]></category>
		<category><![CDATA[kim chi]]></category>
		<category><![CDATA[kimchee]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[online order]]></category>
		<category><![CDATA[order online]]></category>
		<category><![CDATA[purchase online]]></category>
		<category><![CDATA[scrumptious]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[the food channel]]></category>
		<category><![CDATA[tradition]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://arirangkimchee.com/?p=481</guid>
		<description><![CDATA[Hey Folks! Keep your eyes peeled for Arirang Kimchi activity on the good ol&#8217; internet! Our fans can now purchase Arirang Kimchi online through The Food Channel! We are offering specific bundles through their site but if you&#8217;d like one over another (for you vegan kimchi lovers out there), please send us an email at info@arirangkimchee.com [...]]]></description>
			<content:encoded><![CDATA[<p>Hey Folks!</p>
<p>Keep your eyes peeled for Arirang Kimchi activity on the good ol&#8217; internet! Our fans can now purchase Arirang Kimchi online through <a href="http://www.foodchannel.com/" target="_blank">The Food Channel</a>! We are offering specific bundles through their site but if you&#8217;d like one over another (for you vegan kimchi lovers out there), please send us an email at info@arirangkimchee.com after you make your order and let us know, we can swap it out for you!   :)</p>
<p><a href="http://arirangkimchee.com/wp-content/uploads/2012/01/Screen-Shot-2012-01-31-at-5.04.37-PM.png"><img class="alignleft size-full wp-image-482" style="border-style: initial; border-color: initial; border-image: initial; border-width: 0px;" title="Screen Shot 2012-01-31 at 5.04.37 PM" src="http://arirangkimchee.com/wp-content/uploads/2012/01/Screen-Shot-2012-01-31-at-5.04.37-PM.png" alt="" width="176" height="98" /></a></p>
<p>Thanks again for all your support and enthusiasm and be sure to visit again for updates, news and more!</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Arirang Kimchi Short on NYC Life: CH 25</title>
		<link>http://arirangkimchee.com/archives/468</link>
		<comments>http://arirangkimchee.com/archives/468#comments</comments>
		<pubDate>Tue, 24 Jan 2012 18:57:47 +0000</pubDate>
		<dc:creator>vicky</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[arirang]]></category>
		<category><![CDATA[brooklyn]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food curated]]></category>
		<category><![CDATA[foodcurated]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[kim chee]]></category>
		<category><![CDATA[kim chi]]></category>
		<category><![CDATA[kimchee]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[kyung oh]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[tradition]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[vicky oh]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://arirangkimchee.com/?p=468</guid>
		<description><![CDATA[We feel very fortunate to have our favorite video from Food. Curated. play on air. As much as this makes our whole family happy, we&#8217;ve had an overwhelming response to the video. I wanted to take the time out and invite you to continue to write or call us, but please be patient as we are doing our [...]]]></description>
			<content:encoded><![CDATA[<p>We feel very fortunate to have our favorite video from <a href="http://foodcurated.com/2011/06/duty-heart-korean-soul-in-a-jar-arirang-kimchi/" target="_blank">Food. Curated.</a> play on air. As much as this makes our whole family happy, we&#8217;ve had an overwhelming response to the video. I wanted to take the time out and invite you to continue to write or call us, but please be patient as we are doing our best to respond to everyone in a timely manner.</p>
<p>To answer many of your questions, we are currently working on getting our online store up and running and plan for it to go live in the recent future but feel free to make your orders to info@arirangkimchee.com.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Happy 2012</title>
		<link>http://arirangkimchee.com/archives/451</link>
		<comments>http://arirangkimchee.com/archives/451#comments</comments>
		<pubDate>Sat, 31 Dec 2011 23:51:05 +0000</pubDate>
		<dc:creator>vicky</dc:creator>
				<category><![CDATA[About Kimchi]]></category>
		<category><![CDATA[Arirang News]]></category>
		<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[arirang]]></category>
		<category><![CDATA[brooklyn]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[kim chee]]></category>
		<category><![CDATA[kim chi]]></category>
		<category><![CDATA[kimchee]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[scrumptious]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tradition]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[variety]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vendor]]></category>

		<guid isPermaLink="false">http://arirangkimchee.com/?p=451</guid>
		<description><![CDATA[Arirang Kimchi wishes everyone a safe and joyous new year! See you in 2012!]]></description>
			<content:encoded><![CDATA[<p>Arirang Kimchi wishes everyone a safe and joyous new year! See you in 2012!</p>
<p><a href="http://arirangkimchee.com/wp-content/uploads/2011/12/HappyNewYr2012_B.png"><img class="size-full wp-image-459 alignnone" style="border-style: initial; border-color: initial; border-image: initial; border-width: 0px;" title="HappyNewYr2012_B" src="http://arirangkimchee.com/wp-content/uploads/2011/12/HappyNewYr2012_B.png" alt="" width="239" height="165" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What&#8217;s going on this week?</title>
		<link>http://arirangkimchee.com/archives/436</link>
		<comments>http://arirangkimchee.com/archives/436#comments</comments>
		<pubDate>Mon, 12 Dec 2011 22:12:17 +0000</pubDate>
		<dc:creator>vicky</dc:creator>
				<category><![CDATA[Arirang News]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[aaron]]></category>
		<category><![CDATA[bk bazaar]]></category>
		<category><![CDATA[bkbazaar]]></category>
		<category><![CDATA[booze]]></category>
		<category><![CDATA[brooklyn night bazaar]]></category>
		<category><![CDATA[concert]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[joann and aaron]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[kimchi-scallion]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[pancakes]]></category>

		<guid isPermaLink="false">http://arirangkimchee.com/?p=436</guid>
		<description><![CDATA[Let&#8217;s see&#8230;&#8230;.right! BK Night Bazaar is going on this week THURS 12/15, FRI 12/16 and SAT 12/17! Come out to one of the hottest market events this year! There&#8217;s a crazy line-up of musical guests as well as a great bunch of food and craft vendors waiting to sell their goods to the public. Come [...]]]></description>
			<content:encoded><![CDATA[<p>Let&#8217;s see&#8230;&#8230;.right!</p>
<p>BK Night Bazaar is going on this week THURS 12/15, FRI 12/16 and SAT 12/17! Come out to one of the hottest market events this year! There&#8217;s a crazy line-up of musical guests as well as a great bunch of food and craft vendors waiting to sell their goods to the public. Come and eat some great food, have a drink or two, listen to awesome music and do some last minute holiday shopping all at once!</p>
<p>Arirang Kimchi will definitely be there and can&#8217;t wait for the excitement to start! We&#8217;ll be adding to the goodies with our scrumptious and stinky kimchi, as always. Your choice of Regular Cut Cabbage, Vegan Kimchi or Baby Radish &#8230;and our special prepared hot food, you ask? KIMCHI-SCALLION pancakes! Enjoy one with your beer while you watch the show!</p>
<p><a href="http://www.bkbazaar.com/"><img class="alignnone size-full wp-image-442" title="BK NIGHT BAZAAR" src="http://arirangkimchee.com/wp-content/uploads/2011/12/BNB_WebMainImage-wSponsors_12-6-20111.jpg" alt="DEC 15th 16th 17th" width="578" height="1600" /></a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Kimchi Fact: Kimchi is neither vegan nor vegetarian</title>
		<link>http://arirangkimchee.com/archives/431</link>
		<comments>http://arirangkimchee.com/archives/431#comments</comments>
		<pubDate>Wed, 05 Oct 2011 16:54:35 +0000</pubDate>
		<dc:creator>vicky</dc:creator>
				<category><![CDATA[About Kimchi]]></category>
		<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[anchovy sauce]]></category>
		<category><![CDATA[arirang]]></category>
		<category><![CDATA[brooklyn]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[dangmyun]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food curated]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[kim chee]]></category>
		<category><![CDATA[kim chi]]></category>
		<category><![CDATA[kimchee]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[no fish sauce]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[salted shrimp]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[scrumptious]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tradition]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[try]]></category>
		<category><![CDATA[variety]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegan kimchi]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://arirangkimchee.com/?p=431</guid>
		<description><![CDATA[Oftentimes people ask me if kimchi is vegetarian. What&#8217;s more disturbing is that many vegans/vegetarians have been consuming kimchi under the assumption that it&#8217;s a vegetarian/vegan food. I felt the need to educate. Traditionally, kimchi is not a vegetarian/vegan- friendly food. Some of kimchi&#8217;s base ingredients include fish sauce, salted shrimp, anchovy sauce or some [...]]]></description>
			<content:encoded><![CDATA[<p>Oftentimes people ask me if kimchi is vegetarian. What&#8217;s more disturbing is that many vegans/vegetarians have been consuming kimchi under the assumption that it&#8217;s a vegetarian/vegan food. I felt the need to educate. Traditionally, kimchi is not a vegetarian/vegan- friendly food. Some of kimchi&#8217;s base ingredients include fish sauce, salted shrimp, anchovy sauce or some kind of seafood. With that said, if you&#8217;re a pescatarian, then you&#8217;re in the clear but if your diet consists of a strict no meat, no animal by-product rule, then you probably can&#8217;t eat most of the kimchi that&#8217;s out there. <img src='http://arirangkimchee.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
<p>Fortunately, Arirang Kimchi offers a most tasty vegetarian/vegan-friendly option. No seafood is included but we do put the same exact amount of Tender Loving Care into making it. It&#8217;ll be entering stores slowly but if you&#8217;d like to make an order online, just email us and ask. I had a couple of my very strict vegan friends be my taste-testers and they approve 100%. We expect many orders coming in very soon. Until next time, stay fresh, stay delicious!</p>
<p><a href="http://arirangkimchee.com/wp-content/uploads/2011/10/Screen-Shot-veganFront.png"><img class="alignnone size-medium wp-image-432" title="Screen Shot-veganFront" src="http://arirangkimchee.com/wp-content/uploads/2011/10/Screen-Shot-veganFront-300x296.png" alt="" width="300" height="296" /></a></p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kimchi demo at The Brooklyn Kitchen</title>
		<link>http://arirangkimchee.com/archives/425</link>
		<comments>http://arirangkimchee.com/archives/425#comments</comments>
		<pubDate>Fri, 16 Sep 2011 14:19:59 +0000</pubDate>
		<dc:creator>vicky</dc:creator>
				<category><![CDATA[About Kimchi]]></category>
		<category><![CDATA[Arirang News]]></category>
		<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://arirangkimchee.com/?p=425</guid>
		<description><![CDATA[The Brooklyn Kitchen and Arirang Kimchi is a match made in heaven! Who knew the loyal customers of The Brooklyn Kitchen would also be so inclined to love our kimchi as well? Well, in turn, we say thank you to all who are purchasing Arirang Kimchi and we hope to see you there tomorrow! Arirang [...]]]></description>
			<content:encoded><![CDATA[<p>The Brooklyn Kitchen and Arirang Kimchi is a match made in heaven! Who knew the loyal customers of The Brooklyn Kitchen would also be so inclined to love our kimchi as well? Well, in turn, we say thank you to all who are purchasing Arirang Kimchi and we hope to see you there tomorrow!</p>
<p>Arirang Kimchi will be hosting a demo at The Brooklyn Kitchen on Saturday, 9/17 at 1:30pm. Free samples of our kimchi will be given out as well as some DELISH Arirang Kimchi fried rice with Spanish Chorizo. You definitely do not want to miss out on this one. Come by and say hi! <img src='http://arirangkimchee.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<div id="attachment_426" class="wp-caption alignnone" style="width: 211px"><a href="http://arirangkimchee.com/wp-content/uploads/2011/09/kimchi-fried-rice.jpg"><img class="size-medium wp-image-426" title="kimchi fried rice" src="http://arirangkimchee.com/wp-content/uploads/2011/09/kimchi-fried-rice-e1316182759598-201x300.jpg" alt="" width="201" height="300" /></a><p class="wp-caption-text">Photo Courtesy: http://eatingandliving.blogspot.com</p></div>
]]></content:encoded>
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		</item>
		<item>
		<title>Recipe of the day: Kimchi Ravioli</title>
		<link>http://arirangkimchee.com/archives/419</link>
		<comments>http://arirangkimchee.com/archives/419#comments</comments>
		<pubDate>Mon, 12 Sep 2011 03:35:19 +0000</pubDate>
		<dc:creator>vicky</dc:creator>
				<category><![CDATA[About Kimchi]]></category>
		<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[arirang]]></category>
		<category><![CDATA[brooklyn]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[creative]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[italian fusion]]></category>
		<category><![CDATA[kim chee]]></category>
		<category><![CDATA[kim chi]]></category>
		<category><![CDATA[kimchee]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[kimchi pasta]]></category>
		<category><![CDATA[kimchi ravioli]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[korean fusion]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tradition]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[unique]]></category>
		<category><![CDATA[variety]]></category>

		<guid isPermaLink="false">http://arirangkimchee.com/?p=419</guid>
		<description><![CDATA[Kimchi is such a versatile food, you really can consume it by cooking it, topping it, layering it, stuffing it or eating it straight out of the jar! Today we bring you Homemade Kimchi Ravioli! Hand-made ravioli from scratch, stuffed with a kimchi-ricotta filling and drenched in a kimchi bolognese sauce. You&#8217;d think that the [...]]]></description>
			<content:encoded><![CDATA[<p>Kimchi is such a versatile food, you really can consume it by cooking it, topping it, layering it, stuffing it or eating it straight out of the jar! Today we bring you Homemade Kimchi Ravioli! Hand-made ravioli from scratch, stuffed with a kimchi-ricotta filling and drenched in a kimchi bolognese sauce. You&#8217;d think that the kimchi in both the filling and the sauce is redundant, but with the perfect balance of ingredients, just you wait and see how delicious it can be!</p>
<p><a href="http://arirangkimchee.com/wp-content/uploads/2011/09/kimchiRavi4.jpg"><img class="alignnone size-large wp-image-420" title="kimchiRavi4" src="http://arirangkimchee.com/wp-content/uploads/2011/09/kimchiRavi4-1024x679.jpg" alt="" width="450" height="298" /></a></p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Arirang Kimchi in The BK Kitchen!</title>
		<link>http://arirangkimchee.com/archives/414</link>
		<comments>http://arirangkimchee.com/archives/414#comments</comments>
		<pubDate>Tue, 09 Aug 2011 16:59:31 +0000</pubDate>
		<dc:creator>vicky</dc:creator>
				<category><![CDATA[About Kimchi]]></category>
		<category><![CDATA[Arirang News]]></category>
		<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://arirangkimchee.com/?p=414</guid>
		<description><![CDATA[Hello fellow customers, Thanks to your requests for The Brooklyn Kitchen/ The Meat Hook to carry our scrumptious kimchi, they now carry Arirang Kimchi. You can find it nearby The Meat Hook in the back! Thanks for the support!!! &#160; We &#60;3 you!]]></description>
			<content:encoded><![CDATA[<p>Hello fellow customers,</p>
<p>Thanks to your requests for <a href="http://http://www.thebrooklynkitchen.com/" target="_blank">The Brooklyn Kitchen/ The Meat Hook</a> to carry our scrumptious kimchi, they now carry Arirang Kimchi. You can find it nearby The Meat Hook in the back! Thanks for the support!!!</p>
<p>&nbsp;</p>
<p>We &lt;3 you!</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Arirang Kimchi at Northside Market: July 23rd</title>
		<link>http://arirangkimchee.com/archives/409</link>
		<comments>http://arirangkimchee.com/archives/409#comments</comments>
		<pubDate>Fri, 22 Jul 2011 22:50:54 +0000</pubDate>
		<dc:creator>vicky</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://arirangkimchee.com/?p=409</guid>
		<description><![CDATA[Come out from the heat and into AC while you get your Arirang Kimchi and pork belly sandwiches at The Northside Market tomorrow, Sat. 7/23! See you there! Learn a little more about the market through the following sites: Time Out NY the experimental gourmand Greenpoint Gazette]]></description>
			<content:encoded><![CDATA[<p>Come out from the heat and into AC while you get your Arirang Kimchi and pork belly sandwiches at <a href="http://www.northside-market.com">The Northside Market</a> tomorrow, Sat. 7/23! See you there!</p>
<p>Learn a little more about the market through the following sites:</p>
<p><a href="http://newyork.timeout.com/shopping-style/1636583/new-stores-july-7%E2%80%9313-2011">Time Out NY</a></p>
<p><a href="http://www.theexperimentalgourmand.com/2011/07/16/northside-market-williamsburg-brooklyn/">the experimental gourmand</a></p>
<p><a href="http://www.greenpointnews.com/entertainment/3498/the-northside-market-offers-up-a-new-vibe-in-shopping">Greenpoint Gazette</a></p>
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		<title>Good times, good times&#8230;</title>
		<link>http://arirangkimchee.com/archives/401</link>
		<comments>http://arirangkimchee.com/archives/401#comments</comments>
		<pubDate>Thu, 23 Jun 2011 17:25:18 +0000</pubDate>
		<dc:creator>vicky</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://arirangkimchee.com/?p=401</guid>
		<description><![CDATA[After the great opportunity we had with Liza De Guia (www.foodcurated.com), our video has been picked up by Huffington Post and Serious Eats! These are VERY exciting times for us and we thank you all for the support, the questions and comments! If you happen to have suggestions or questions, please feel free to contact [...]]]></description>
			<content:encoded><![CDATA[<p>After the great opportunity we had with Liza De Guia (www.foodcurated.com), our video has been picked up by <a href="http://www.huffingtonpost.com/liza-de-guia/a-30-year-old-artisan-kim_b_880461.html">Huffington Post</a> and <a href="http://newyork.seriouseats.com/2011/06/video-arirang-kimchi.html">Serious Eats</a>! These are VERY exciting times for us and we thank you all for the support, the questions and comments! If you happen to have suggestions or questions, please feel free to contact us directly through the site and we will make sure to get back to you asap.  <img src='http://arirangkimchee.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Also, please please please come by this weekend to the <a href="http://www.northside-market.com/">Northside Market</a> in Williamsburg, Brooklyn. You can purchase a delicious jar of kimchi goodness for $5 or take your pick between the most tasty pork belly sandwiches you will ever come across or the most scrumptious kimchi burgers ever OR&#8230; just try &#8216;em all!!</p>
<p><a href="http://arirangkimchee.com/wp-content/uploads/2011/06/porkBellySand.jpg"><img src="http://arirangkimchee.com/wp-content/uploads/2011/06/porkBellySand.jpg" alt="" title="porkBellySand" width="541" height="359" class="alignnone size-full wp-image-402" /></a></p>
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