Sounds like a plan!

Kimchicken Quesadilla

Salsa:
- Chop up (2) tomatoes and (1 avg-sized) onion and mix in a bowl
- Chop up cilantro. Add into bowl with tomato and onions
- Lastly, add a little s+p and lime juice ( a whole small lime should suffice)

Quesadilla:
Boneless chicken breast (I used 2 large breasts)
Onion, cut into little pieces (half of 1)
Garlic, chopped (1 large or 2 smaller cloves)
Kimchi, chopped ( about 8 oz.)
Shredded cheese (I used cheddar, but other cheeses can definitely be used)

- Cooking chicken is tricky. There’s a fine line between cooked and over-cooked and due to paranoia of stomach illness, I always tend to overcook it. Anytime you saute chicken, I would recommend first cooking the whole breast to medium rare (very pink on the inside) and then shutting the fire off. It will continue to cook for a couple of minutes after you shut the fire off. (At this stage, we want it to be a little undone because we will place it on the fire later on).
- Leave the chicken aside. Take chopped garlic and add it into about three tablespoons of Olive oil into a saute pan. Let garlic cook and marinade in the heated oil for about 5 to 10 mins (until it starts to brown just a bit).
- Add chopped onions and chopped kimchi into the garlic olive oil and saute until the onions look a little translucent.
- Cut half-cooked chicken into about 1″ long and 1/4″ thick pieces. Throw into the kimchi, onion, garlic saute. Mix everything around on low-med heat for another few minutes then shut fire off.
- Place another smaller pan on low heat and place a tortilla onto it. Heat up both sides and then sprinkle a little cheese onto one side.
- Onto one side of the tortilla, place some of the kimchicken saute onto it (not too much because you don’t want it spilling out when you fold it over). Fold the tortilla over. Press with spatula slightly on both sides until cheese looks melted.
- Take off fire and serve with salsa, guac, and sour cream. Enjoy!

Hello fellow kimchi eaters, happy summer! We’ve slowly been re-vamping but that doesn’t mean that we’re not still out there meeting our fans and feeding their hungry tummies. Which brings me to my next point. We’d like to invite our supporters to make any suggestions regarding product preservation, questions/concerns, any information you’d like about kimchi and Korean cuisine in general.

Also, please join us on Saturday June 26th (12-3pm) at Blue Apron Foods in Park Slope, Brooklyn. We’ll be doing an in-store demo to promote our product by serving kimchi meatballs. Al and his team at Blue Apron have been so kind in the support for our kimchi. We are always grateful that we can be a part of such a knowledgeable team of foodies like Blue Apron. See you there!

Flowers are blooming, birds are chirping, kids are playing, people are eating…at Greenpoint Food Market!!! Come join in on some Arirang Kimchi treats along with other edible delights on Saturday 4/10/10 at the Church of Messiah (129 RUSSELL ST BROOKLYN, NY 11222) from 12-5pm. A “Spring Awakening” themed day filled with KIMCHI, sandwiches, sweets, teas, nuts, pickles, chocolate and so much more.

Also, I will be posting recipes up shortly. If you’d like them beforehand, do not hesitate to contact me

Pork Belly Sandwich with kimchi mayo ( topped w/cilantro, spinach, sauteed onion & scallion)

Mac-n-Spamchi-eese

Kim-balls w/baked Parmesan-Reggiano cheese

Baked Potato disks topped with sauteed chorizo & kimchi w/a little sour cream and chives

Kimchisagna

And the finale…

YUM!

It’s been a while, eh? I’m back and Arirang’s back at Blue Apron Foods today from 12 to 3pm! Be sure to come by and check out a sample of our delicious kimchi served with roast beef. See you there!!

Sadly, this question has become so common that it doesn’t even phase us. We usually try to go with the “healthy choice”, but are we even left with a healthy choice at all?

TED talks are great but this one in particular drew my attention (and clearly, others’ attention as well). Jamie Oliver speaks in hopes of gathering us to join an effort to reduce obesity and increase healthy eating habits. If you’ve got 20 minutes in your day, I highly recommend this video. Enjoy.

Would you rather read what Jamie’s talking about? Click on the following link:

http://www.huffingtonpost.com/paula-crossfield/jamie-oliver-at-ted-on-a_b_460715.html

It’s that time again where food lovers come together to share the assortment of goodies being offered. Be sure to include Greenpoint Food Market in your weekend plans on Sat. 2/13. Just in time for Valentines Day   <3

Goodies include:

KIMCHI!!
korean BBQ
quinoa
vegan
cupcakes
empanadas
pickles
vegetarian
jamaican
chutney
chocolate
etc…

See you there!!
February 13th
NOON – 5PM
CHURCH OF MESSIAH
129 RUSSELL ST
BROOKLYN, NY 11222

http://www.washingtonpost.com/wp-dyn/content/article/2010/01/19/AR2010011900887.html

Photo courtesy of Glamour.com

Check this article out in Glamour Health and Fitness! Kimchi for breakfast??
(Photo courtesy of Glamour.com)

http://www.glamour.com/health-fitness/blogs/vitamin-g/2010/01/breakfast-at-your-desk-a-fritt.html